Next-Generation
Meat Processing
Designed for Scale. Built for Trust.
Commissioning 2026
Export-Oriented Infrastructure
Advanced Processing Technologies
Designed for Scale
Investment Highlights
Built for Global Markets
Strategic Location
Ayvalık, Turkey – Gateway to European and Middle Eastern markets
Scalable Production Architecture
Modular design with 9,000 m² enclosed production area enabling capacity expansion aligned with market growth
Export-Focused Model
International standards compliance for seamless global distribution
Advanced Food Safety Infrastructure
BRCGS and IFS-ready systems with comprehensive traceability
Our Foundation
Built on Three Core Pillars
Traceability & Data-Driven Quality
Digital systems track every batch from raw material to final product. Real-time monitoring, automated quality checkpoints, and complete supply chain visibility ensure consistent excellence.
Unbroken Cold Chain & Hygiene Design
Purpose-built facilities maintain precise temperature control from processing to dispatch. Sanitary design principles, segregated zones, and automated environmental monitoring guarantee food safety.
Export-Oriented Operations
EU compliance-ready infrastructure, international documentation systems, and multilingual quality assurance. Built to serve global markets from day one.
Investment Timeline
Phased Growth Strategy
Structured expansion aligned with market demand and operational excellence
Phase 1: Foundation
Q2 2026- Initial production lines operational
- Core product portfolio launch (Burger, Döner, Charcuterie)
- BRCGS AA+ certification process initiated
- Domestic B2B partnerships established
Phase 2: Scale
Q4 2026- Capacity expansion to 50 tons/day
- Export operations commence (EU markets)
- Private label production capabilities active
- Advanced automation systems fully integrated
Phase 3: Optimization
2027+- New product line development (R&D driven)
- Geographic market expansion
- Industry 5.0 technologies implementation
- Strategic partnerships and M&A opportunities
Advanced Processing
Infrastructure
Industry 5.0-ready production systems with full automation and digital traceability.
Audit-Ready
Quality Systems
BRCGS and IFS compliance framework. Comprehensive food safety protocols.
Export-Oriented
Production
Scalable capacity engineered for international market requirements.
Commissioning 2026
Oli Valley Campus
Industrial Excellence in Food Processing
A purpose-built campus in Ayvalık, Turkey. Designed around Industry 5.0 principles—combining advanced automation with human expertise for optimal quality and operational efficiency.
Learn MorePremium Product Categories
Engineered for consistent quality and food safety compliance
Partnership Opportunities
Explore distribution, investment, and strategic collaboration opportunities.
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